These are so yum. Seriously.
Preheat your oven to 375.
Spray your cupcake / muffin pan with non-stick spray.
Line your intended serving-number's worth of holes with ham. (If you use thin sliced ham --like the kind from the deli or for sandwiches-- use two piece of ham per muffin hole.) We had three pieces each, so we used six muffin holes.
Crack one egg into each ham-lined hole. (If you don't like to taste any yolk or prefer scrambled eggs, make sure you scramble them in a bowl before you put them in the ham-holes.)
Add your intended ingredients (green peppers, bacon, cheese, etc.). If scrambling the eggs, this can be done prior to adding the egg to the pan.
Bake for 20-25, or until the eggs are just set, if going for the non-scrambled version.
Et voila!
These can easily be made and then eaten on the go. (Especially if you use the scrambled-egg version.)